Bakery Dining

 

Breakfast

Patio Bar

Lunch

Dining Hours:

Breakfast served until 11am Thursday-Sunday

Lunch served 11am until 3pm Thursday-Sunday

(Lunch served Monday with a limited menu)

 

Breakfast


“European Plate”
Prosciutto, Brie, Merieke Gouda, Boucherolle Goat Cheese, English Marmalade, French Bread
& fruit

Door County Bakery Granola with Milk or Organic Yogurt

Salmon Mousse Plate
Wild-caught Sockeye Salmon, made with grade A cream cheese, served with N.Y. bagel & fruit

Door County Bakery Quiche
Made with Jean’s Pastry crust and fresh veggies and cheese

Crepes Suzette
Three French crepes Marmalade seared in Grande Marnier & served with organic yogurt

Cheese Blintzes served with sliced, grilled Koenemann’s Potato Sausage & Lingonberries

Breakfast Panini
Eggs, Bacon & Cheddar Cheese

“D-Day”
in honor of our World War II Veterans
deluxe Cream Chip- Beef on Croissant served with
DCB Chopped Cherry Jam

Southern Grits with Corn Fritters

Cinnamon Oat Cherry French Toast
served with Door County maple syrup

Buckwheat Pancakes
Served with Door County maple syrup