Corsica Loaf ™

Named after the island of Corsica, this culinary classic was created by the Door County Bakery.

An evolution of our European-style Stone Oven Breads™, Corsica Loaf ™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds.

This is a truly unique loaf with exceptional texture and "one bite leads to another" flavor. It's an evolution that's become a revolution!

  • IMG_3150.jpg
  • IMG_5113.jpg
  • IMG_5245.jpg
  • IMG_5251.jpg
  • IMG_3141.jpg