The Bakery
Corsica Loaf ™
Named after the island of Corsica, this culinary classic was created by the Door County Bakery.
An evolution of our European-style Stone Oven Breads™, Corsica Loaf ™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds.
This is a truly unique loaf with exceptional texture and "one bite leads to another" flavor. It's an evolution that's become a revolution!
Design & Photography By Ping Stuios | Project by Door Guide Publishing
© Copyright 2011 Door County Bakery