 Come check out our newest addition to the Door County Line-up: Corsica Stix™
Corsica Stix™ are delicious crisps derived from our signature Corsica Loaf™ bread. We “docker down” the Corsica Loaf™ before it goes into the Stone Oven, then slice it up with Samurai Swords and roast the golden morsels! Learn more here. And stop by to try them for yourself!  Holiday Hours:
We're open this weekend and Christmas Eve, reopening Thursday through Monday, New Year's Eve. This is an old Italian family delight called Potica (nut rolls). Merry Christmas and Happy Holidays! DoorCountyBakery.com Fall hours are returning to the Door County Bakery as the days get a little colder and shorter.
The following hours take effect AFTER October 28th: OPEN 9:00 - 3:00 Friday - Sunday CLOSED Monday - Thursday THANKSGIVING hours: OPEN the Wednesday before Thanksgiving (November 21st) 9:00 - 3:00 CLOSED on Thanksgiving day (November 22nd) OPEN 9:00 - 3:00 Friday - Sunday CLOSED THE ENTIRE WEEK AFTER THANKSGIVING (Re-opening Friday, December 7th)  Summer hours are here again in Door County. For the Door County Bakery that means we're open five days a week from 8 a.m. to 4 p.m. So, you'll have even more opportunities to stop by and enjoy breakfast or lunch or a frothy latte.
We look forward to seeing you! Summer Hours (Open Memorial Day) Sunday: 8 a.m. - 4 p.m. Monday 8 a.m. - 4 p.m. Tuesday Closed Wednesday Closed Thursday 8 a.m. - 4 p.m. Friday 8 a.m. - 4 p.m. Saturday 8 a.m. - 4 p.m.  We're delighted that the DCB Cappuccino Bar has become a highly recognized part of the Bakery. It's located right at the front entrance, and most often where you'll first see Don. He can be heard saying, "Good morning folks, would you like a cappuccino?"
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Welcome!This is the Doorpost Blog, where we provide news and updates about the Door County Bakery. Stop by often to see what we're up to and how you can stay informed. Archives
July 2019
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