The secret's in the...oil
We're often asked, what's the best part of our jobs. While it's hard to pick from so many rewarding aspects of owning the bakery and meeting so many friends, we'd have to say the most favorite thing is watching someone taste our famous Corsica Loaf™ for the first time.
There's nothing like seeing the expression on their faces as they enjoy the wonderful goodness of our custom french bread infused with olive oil. We use a special stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. There's nothing else like it.
Summer is the perfect time to enjoy your first bite. We're ready for you.
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This is the Doorpost Blog, where we provide news and updates about the Door County Bakery. Stop by often to see what we're up to and how you can stay informed.