Breakfast at the Door County Bakery
In keeping with our tradition, all entrées are produced entirely within our kitchens and feature original DCB trademark recipes.
Bon Appétit
Served 8 a.m. - noon
All breakfast entrées are elegantly served with seasonal fruit.
“European Plate”
Traditional European style breakfast including fresh fruit,
sliced Italian Prosciutto, French Brie,& two artisan cheeses,
French bread, butter and Brandied Apricot Marmalade.
*Add one farm fresh hard-boiled egg
Signature Vegetable Quiche
A beautiful blend of Artichokes, Spinach, Sun-dried Tomatoes,
Roasted Beets, Potatoes, Garlic, WI Swiss, & Featuring
“Fragrant Isle” Lavender.
Salmon Mousse Plate
A richly seasoned blend of Wild-caught North Atlantic Sockeye
Salmon and Cream Cheese, served with a New York Bagel.
Cinnamon Oat Cherry French Toast
Our Cinnamon Oat Cherry Swirl Loaf, egg-battered and butter-
grilled, then garnished with stewed DC Cherries. Served with
100% DC Maple Syrup.
Wisconsin Farmer’s Breakfast
8oz. Koenemann’s Smoked Ham Chop, three farm fresh eggs any
style, two slices of Peasant Bread toast, butter, our cherry jam
Juice and Coffee or Tea.
Door County Bakery Granola
6 oz. portion served with your choice of Greek yogurt or milk.
Buckwheat Pancakes
Three authentic scratch-made Buckwheat Pancakes, served with
100% Door County Maple Syrup.
Breakfast Panini
Soufflé eggs, double-smoked hickory bacon & Wisconsin Cheddar
Cheese grilled on our French Pan Loaf.
"D-Day"
In honor of our World War II Veterans
Deluxe Creamed Chipped- Beef served over a French Croissant,
with a side of Door County Bakery Chopped Cherry jam.
Two Local Farm fresh Eggs – Poached, Scrambled, or Sunny-side
Plated with toast & fruit.
Wisconsin Double Smoked Bacon
Toasted CORSICA LOAF™
Please alert your server of ANY food allergies.
“European Plate”
Traditional European style breakfast including fresh fruit,
sliced Italian Prosciutto, French Brie,& two artisan cheeses,
French bread, butter and Brandied Apricot Marmalade.
*Add one farm fresh hard-boiled egg
Signature Vegetable Quiche
A beautiful blend of Artichokes, Spinach, Sun-dried Tomatoes,
Roasted Beets, Potatoes, Garlic, WI Swiss, & Featuring
“Fragrant Isle” Lavender.
Salmon Mousse Plate
A richly seasoned blend of Wild-caught North Atlantic Sockeye
Salmon and Cream Cheese, served with a New York Bagel.
Cinnamon Oat Cherry French Toast
Our Cinnamon Oat Cherry Swirl Loaf, egg-battered and butter-
grilled, then garnished with stewed DC Cherries. Served with
100% DC Maple Syrup.
Wisconsin Farmer’s Breakfast
8oz. Koenemann’s Smoked Ham Chop, three farm fresh eggs any
style, two slices of Peasant Bread toast, butter, our cherry jam
Juice and Coffee or Tea.
Door County Bakery Granola
6 oz. portion served with your choice of Greek yogurt or milk.
Buckwheat Pancakes
Three authentic scratch-made Buckwheat Pancakes, served with
100% Door County Maple Syrup.
Breakfast Panini
Soufflé eggs, double-smoked hickory bacon & Wisconsin Cheddar
Cheese grilled on our French Pan Loaf.
"D-Day"
In honor of our World War II Veterans
Deluxe Creamed Chipped- Beef served over a French Croissant,
with a side of Door County Bakery Chopped Cherry jam.
Two Local Farm fresh Eggs – Poached, Scrambled, or Sunny-side
Plated with toast & fruit.
Wisconsin Double Smoked Bacon
Toasted CORSICA LOAF™
Please alert your server of ANY food allergies.
