Door County Bakery
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CORSICA LOAF™

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$11.79
$11.79
Unavailable
per item

Named after the island of Corsica, this culinary classic was created by the Door County Bakery. An evolution of our European-style Stone Oven Breads™, CORSICA LOAF™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. (The price listed is per pound).

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Door County Bakery
10048 State Hwy 57
Sister Bay, Wisconsin  54234
​920.854.1137 

Toll free: 888.392.7323 (888.39.bread) doorbakery@gmail.com
Copyright © 2021 Door County Bakery
Web Design: WesBleed.com | Photography: KentSweitzerphotography.com
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  • Home
  • CORSICA LOAF™
  • CORSICA STIX™
  • Contact us
    • Shipping & Phone-in
  • About
    • Podcast
    • News
    • FAQs