CORSICA LOAF™

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$11.79

Unavailable

per item

Named after the island of Corsica, this culinary classic was created by the Door County Bakery. An evolution of our European-style Stone Oven Breads™, CORSICA LOAF™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. (The price listed is per pound).

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Contact

Door County Bakery
10048 State Hwy 57
Sister Bay, Wisconsin 54234
920.854.1137
Toll free: 888.392.7323 (888.39.bread) doorbakery@gmail.com

Hours

About

We are temporarily closed because of the COVID-19 outbreak.

The Door County Bakery is home of the famous Corsica Loaf™. It’s also the place to enjoy breakfast and lunch. We're located just south of Sister Bay, Wisconsin on Highway 57.