Sampling CORSICA STIX™ in Oconomowoc

Jean and Donaldo wish to thank the team at the new Sendik's grocery store in Oconomowoc for graciously hosting the Door County Bakery to sample their delicious ​CORSICA STIX™ along with a variety of fabulous cheeses from Renard's Cheese of Door County.

​A good time was enjoyed by all!

 Pick up STIX™
​at Renard's Cheese
Our Corsica STIX™ are now featured in the "Everything Door County Cheese" gift box at Renard's Cheese in Sturgeon Bay!
Learn more at renardscheese.com.

A fixture of Door County life for 2 decades
For any questions or concerns about a product you have purchased,
​please call the bakery at 920-854-1137 ​(No emails, please).
The Door County Bakery has been a fixture of Door County life for the past two decades. Tens of thousands have tasted the goodness of Donaldo and Jean Thompson's wonderful baked goods as well as our savory soups and sandwiches. We are forever grateful for the many patrons who continue to express their gratitude for all that the Door County Bakery has offered as a culinary point of destination in Door County. 

Because of a growing wholesale business with our new ​CORSICA STIX™ ​we have decided to close our retail bakery and restaurant.  However, we do accept phone orders for our CORSICA LOAF™ and CORSICA STIX™.​
To place an order, please call ​920.854.1137 (No emails, please).
Leave your name and phone number so we can call you back.
You'll also find STIX™ at area Sendik's stores.
CAMP DOOR T-shirts are available from the Door County Bakery. Please call ​920.854.1137 to learn about and order the latest CAMP DOOR clothing designs. Learn more here.
​Listen to our new jingle: "We make it so good."
Watch our latest Door County Bakery Podcast
Curious about the Door County Bakery? Check out our FAQs (Frequently Asked Questions) here.
The story of the CORSICA LOAF™
A marriage of French bread and our own blend of olive oils and sesame seeds
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Named after the island of Corsica, this culinary classic was created by the Door County Bakery. An evolution of our European-style Stone Oven Breads™, CORSICA LOAF™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. 

​Our new product, The CORSICA STIX™ are derived directly from the CORSICA LOAF™. They capture all of the goodness within the LOAF™, yet are presented as deliciously double-roasted crispy bread chips! They’re absolutely great enjoyed by themselves, or as a natural accompaniment for any number of splendid hors d’oeuvres (try them with Wisconsin cheese spreads).   

CORSICA STIX™ (like The CORSICA LOAF™) are entirely vegan as well. For more ideas on how to enjoy the CORSICA STIX™, and an ongoing listing of the various merchants now selling our product, tap this link: LEARN ABOUT STIX™.