A fixture of Door County life for 2 decades

The Door County Bakery has been a fixture of Door County life for the past two decades. Tens of thousands have tasted the goodness of our wonderful baked goods as well as our savory soups and sandwiches. We are forever grateful for the many patrons who continue to express their gratitude for all that the Door County Bakery has offered as a culinary point of destination in Door County. 

Because of the pandemic and because of a growing wholesale business with our new ​CORSICA STIX™ ​we have decided to close our retail bakery and restaurant.  However, we do accept phone orders for our delicious breads and baked goods.

Please call ​920.854.1137 to place your order for pick up or we will ship it to you. We look forward to hearing from you!​
​Listen to our new jingle: "We make it so good."
The story of the CORSICA LOAF™
A marriage of French bread and our own blend of olive oils and sesame seeds
Named after the island of Corsica, this culinary classic was created by the Door County Bakery. An evolution of our European-style Stone Oven Breads™, CORSICA LOAF™ is a marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds. 

​Our new CORSICA STIX™ are derived from the LOAF and turned into irresistible crisps, perfect for toppings and salads. CORSICA STIX™ are now available at Milwaukee area Sendik's grocery stores -- proudly displayed in the Cheese Department. 

They can also be purchased directly from the ​Door County Bakery.
​​​We'll ship our famous pastries, pies and Corsica Loaf™ to your home. Call us today to place your order: 920.854.1137