The bakery: "One bite leads to another"
Have you stopped in to see us yet this summer? If so, you've probably sensed that we're a little busy, but that's the way we like it.
You'll often find Don behind the Deli counter, trading stories with customers. There's so much to offer, from fresh pies and pastries to our signature Corsica Loaf™. Buy several to take home with you. Don't forget family and friends who will thank you again and again.
The bakery is running on all cylinders right now. Jean and crew are running a non-stop operation. The ovens never seem to have a chance to cool off. You get an idea of the craftsmanship from the photos above. It's truly a labor of love.
We hope you can stay for breakfast or lunch. We have plenty to offer. You'll enjoy our Door County Bakery Quiche. It's made with made with Jean’s pastry crust, fresh veggies and cheese. Have a cup of dark roast coffee or a cappuccino to go with it. And there's lots more where that came from.
We'll see you soon!
All of the Door County Bakery breads are trademarked recipes and made start-to-finish in the company's kitchens. We've got some waiting for you right now.
Our signature product is our mouth-watering Corsica Loaf ™, named after the island of Corsica. It's a delicious marriage of French bread dough with a stone-oven baking process which incorporates our own blend of olive oils and sesame seeds.
But wait, there's more. We have a tasty array of baked delicacies, including our famous cherry pie, delightful pastries and tempting cookies.
Why not enjoy an espresso or cappuccino while you're here?We won't rush you.